![]() Sometimes I like to add a handful of spinach or kale to the mushrooms and onions for extra veggies. Simmer the sauce until it thickens to your liking. Use the chicken broth to loosen any brown bits in the bottom of the pan. Be sure to develop some color on the meat before flipping or removing from the pan. If you use different pans, you lose most of that flavor. All of the brown bits that form on the bottom of the pan when searing the pork is going to impart flavor into the sauce. If the meat is wet, dry well before searing to prevent it from steaming. ![]() These Side Dishes For Pulled Pork Sandwiches would also pair perfectly with these chops.
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